September 5th, 2009

红烧鸡爪

　　顺序回忆如下：一点油，半颗葱，一点姜，四个八角，酱油，一斤鸡爪，一小盆水，大半勺盐，多煮一会儿，味精，糖。

　　最后做的稍有点咸，可能是酱油倒多了点。

　　口感还不错。

　　可惜没有相机拍下来。红烧翅根的做法相同。第一次做，下次不放那么多酱油了。

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Posted in 生活 | Life, 美食 | Food | 14 Comments »

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    September 6th, 2009 at 12:16 | #1
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    September 6th, 2009 at 16:21 | #2
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